Best kebab in Dublin

Question

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Passion 4 Food: The most-recommended kebab, with friendly staff and a second branch on Camden Street.

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Reyna (Dame Street): Turkish-owned, and its Adana and lamb shish are said to be closest to the original Turkish style.

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Zaytoon: A beloved late-night classic, though some say it's expensive these days.

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Pasha (Dorset Street): Very Turkish and very generous: a large mixed kebab with chips is praised for value.

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Momo's (Tallaght): The southwest pick for a proper kebab.

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Cafe Oasis: Known for a delicious kebab served over rice.

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Istanbul Kebab House: A favourite doner just across from Ha'penny Bridge, with pita, chips or rice.

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Oregano and Thyme (Connolly): Praised for its yeero, near Connolly Station.

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